Fireside Grille - Middleboro, MA

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DAILY SPECIAL


LUNCH SPECIALS
THURSDAY, MARCH 11, 2010

1. TURKEY MELT PANINI $8.95
1000 ISLAND DRESSING, SLICED TOMATO, BACON, CHEDDAR CHEESE
ON ITALIAN WHITE PANINI BREAD

2. FRIED CLAM BASKET $14.95
FRENCH FRIES, COLESLAW AND ONION RINGS

3. TERIYAKI BURGER $8.95 TOPPED WITH TERIYAKI GLAZE, CANADIAN BACON, PINEAPPLE RING
AND CHEDDAR CHEESE

4. SURF & TURF CAESAR SALAD $12.95 CAESAR SALAD WITH LONDON BROIL AND A SHRIMP SKEWER

5. SHRIMP ALFREDO $9.95
(5) SHRIMP TOSSED WITH SPINACH FETTUCCCINE

POTATO: FRENCH FRIES, RICE, CHIPS, MASHED
VEGETABLE: PICKLED BEETS, COLESLAW, BABY CARROTS
SOUP: BEEF VEGETABLE
PIE: APPLE, CRANAPPLE, OR SUGAR $FREE BLUEBERRY
DRINK: COCONUT MELON BOMB $5.95 CIROC COCONUT VODKA, PINEAPPLE RUM, MIDORI, PINEAPPLE JUICE & ORANGE JUICE

SEASONAL SPECIALS $10.00
THE FOLLOWING INCLUDE COFFEE AND SELECT DESSERT
DOES NOT INCLUDE TAX OR GRATUITY
*NOT OFFERED AS TAKE OUT *NOT AVAILABLE WITH ANY OTHER OFFER*
**NO SUBSTITUTIONS AND NO SHARING PLEASE*

BAKED STUFFED SHRIMP (2)
SERVED W/ POTATO & VEGETABLE

CHICKEN SUPREME
(BAKED STUFFED OR FRIED)
SUPREME SAUCE , CRANBERRY SAUCE SERVED W/POTATO & VEGETABLE

CHOPPED SIRLOIN
(8OZ.) TOPPED WITH MUSHROOM GRAVY & SERVED WITH POTATO, VEGETABLE

FRIED BAY SCALLOP BASKET
SERVED WITH FRENCH FRIES, COLE SLAW & ONION RINGS


NEW ORLEANS CHICKEN TIPS
GRILLED CHICKEN TIPS TOPPED WITH SAUTEED ONIONS
SERVED OVER RICE

CHICKEN RAVIOLI
WITH MARINARA SAUCE AND GARLIC BREAD

VEAL PARMESAN
SERVED OVER LINGUINE WITH GARLIC BREAD

LONDON BROIL
MUSHROM GRAVY OR AUJUS WITH POTATO AND VEGETABLE

MARKET PRICE: 1.5lb. Lobster (baked stuffed or steamed) $29.95
MARKET PRICE: 1.5lb. Lobster (baked stuffed or steamed) $29.95